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Gelateria Della Passera: A Hidden Gem for Gelato
By: Jessica Adan Though cold desserts were presumed to be invented in China in 3000 BCE, Florence, Italy, is the original home of the...
May 24, 20234 min read


The Leaning Tower of Pizza: America’s Influence on Italian Cuisine
By Corey Fiske The United States of America is a relatively young country, but its influence is known around the globe. Italian...
May 24, 20234 min read

Scoop by Scoop: The Enchanting Journey of Gelato from Florence to the World
First invented in the 16th century, gelato has become a world-renowned sweet treat. Though the details surrounding the birth of gelato...
May 24, 20235 min read


The Sweet Life: Navigating Gelato in Italy
By Madison McClelland Italy is a popular vacation spot filled with history and beauty, but tourists are often warned about the dangers...
May 24, 20236 min read

Unveiling the Magic of Italian Truffles: A Journey of Indulgence
Imagine a world where delectable treasures lie hidden beneath the soil, waiting to be discovered and savored. In the realm of Italian...
May 24, 20236 min read


The FirstGlass Experience: A Modern Take on Wine Tasting
By: Haley Duford Let’s be real, most people don’t actually love the taste of wine. They order it because it’s “fancy” or the classy thing...
May 24, 20235 min read


When Sour Becomes Sweet: From Lemons to Limoncello
By Lauren Herinckx Where it Began: Lemons Lemons are found all around the world. Most lemons are acidic in taste and about 50 millimeters...
May 24, 20234 min read


Made with Love: The Authenticity of Food Made Over the Bridge
By Lexi Vander Suitcases seem to be the one thing that have the most control in Florence, Italy. For travelers, the first experience in...
May 24, 20234 min read


Beyond Pasta: A Deeper Dive Into Florentine Cuisine
By Sloane Suiters The aromas of freshly baked bread, creamy melted cheese, and ground coffee beans fill the air in the streets of...
May 24, 20234 min read


The Secrets of Gelato: La Carraia in Santa Croce
Milk, cream, sugar – three simple ingredients that construct one of the most popular sweet treats in Florence. Though it shares the same...
May 24, 20234 min read


Gelato isn't always Gelato: How to Spot an Authentic Cup
What is Gelato? You are having your hot Italian summer. Your linen pants are flowing elegantly in the breeze as you walk down the street....
May 24, 20237 min read


Italy’s three Ps: Pizza, Pasta and Panini
Renowned for its rich culinary heritage, Italy is home to a delicious trio: pizza, pasta and the panini.
May 24, 20234 min read
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