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The Sweet Life: Navigating Gelato in Italy
By Madison McClelland Italy is a popular vacation spot filled with history and beauty, but tourists are often warned about the dangers...
May 24, 20236 min read

Unveiling the Magic of Italian Truffles: A Journey of Indulgence
Imagine a world where delectable treasures lie hidden beneath the soil, waiting to be discovered and savored. In the realm of Italian...
May 24, 20236 min read


The FirstGlass Experience: A Modern Take on Wine Tasting
By: Haley Duford Let’s be real, most people don’t actually love the taste of wine. They order it because it’s “fancy” or the classy thing...
May 24, 20235 min read


When Sour Becomes Sweet: From Lemons to Limoncello
By Lauren Herinckx Where it Began: Lemons Lemons are found all around the world. Most lemons are acidic in taste and about 50 millimeters...
May 24, 20234 min read


Made with Love: The Authenticity of Food Made Over the Bridge
By Lexi Vander Suitcases seem to be the one thing that have the most control in Florence, Italy. For travelers, the first experience in...
May 24, 20234 min read


The Secrets of Gelato: La Carraia in Santa Croce
Milk, cream, sugar – three simple ingredients that construct one of the most popular sweet treats in Florence. Though it shares the same...
May 24, 20234 min read


Gelato isn't always Gelato: How to Spot an Authentic Cup
What is Gelato? You are having your hot Italian summer. Your linen pants are flowing elegantly in the breeze as you walk down the street....
May 24, 20237 min read


Italy’s three Ps: Pizza, Pasta and Panini
Renowned for its rich culinary heritage, Italy is home to a delicious trio: pizza, pasta and the panini.
May 24, 20234 min read


The Popularity of Pizza
By Ciara Garza When you think of an Italian food, what is your first thought? Pizza. Pizza is one of the most popular Italian foods...
May 23, 20234 min read
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