by Diego Perdomo Whether you’re experiencing pasta fatigue or looking to broaden your horizons, it would almost be impossible to deny the...

By: Hayli Balgobin As you walk the streets of Italy, you may notice the similar names on the different places to eat. There are three...

Upon arriving in Florence, Italy, the wanderlust traveler, eager to explore new surroundings in a city rich with history and activity,...

Written by Clare Meyers When foreigners picture Italian food culture, they envision plates heaped with whorls of spaghetti, expansive...

By Uma Raja Within the winding corridors of Florence, fragments of history are embedded in the walls. Some appear as lonely wood panels...

By Layla Dubreucq When stepping onto the cobblestone streets of Florence, the air is permeated with the aroma of rich espresso. Here,...

By: Brooke Davidson Florence’s streets may be narrow, but your waist won’t be after you indulge yourself in the restaurants this city has...

By Alyssa Barnes Cannolis are one of the most iconic desserts from Italy. They can be spotted in just about every bakery and cafe...

By Maura Schaeffer Florence is a city known for its art, history, and of course, its delectable cuisine. Among the myriad of dining...

By. Mallory Bachmann Cup of Gelato After a long day filling up on pizza and pasta, many visitors of Florence will look for a sweet treat...

By: Jessica Adan Though cold desserts were presumed to be invented in China in 3000 BCE, Florence, Italy, is the original home of the...

First invented in the 16th century, gelato has become a world-renowned sweet treat. Though the details surrounding the birth of gelato...